The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources.
The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.
Why Salmon?
Salmon is naturally rich in omega 3 essential fatty acids which have anti-inflammatory properties and provide support for skin and coat condition and joint health.
Why Sweet Potato?
Sweet potato is low in fat, and may also benefit digestive health as it is a rich source of dietary fibre.
Why Asparagus?
Asparagus is rich in vitamins A, C and K plus folic acid which all help contribute to general health & well-being.
Salmon & Trout 50% (including Freshly Prepared Salmon & Trout 36%, Dried Salmon 12% & Salmon Stock 2%), Sweet Potato (24%), Peas (9%), Potato, Beet Pulp, Linseed, Omega 3 Supplement, Minerals, Asparagus (0.3%), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)