
Beef snouts are extremely thick and chewy, so they are great for dental health. They take a long time to chew through and the chewing action helps to remove tartar from the teeth and keep them clean. This is the same principle that many dental chews have adopted, except that beef snouts are much tougher and take a long time for a dog to finish.
Beef snouts are mainly made up of cartilage, which is full of collagen. They have a natural source of chondroitin which is one of the components of joints, and a common ingredient of joint supplements. Therefore, dogs which have poor joint cartilage due to osteoarthritis, or that are heavy wearing on their joints, such as working or sporting dogs, may benefit from the occasional beef snout.
Composition:
100% Beef
Constituents:
Protein 74%
Fat 9.4%
Fibre 5.1%
Ash 4%